Africa’s culture

Africa’s cuisine is authentic, extraordinary and diverse. Expect a culinary journey to the cradle of mankind where the table in the Garden of Eden is well laid.

African cooking creatively brings together influences from original tribal cultures as well as colonial and postcolonial times, making it as tasty and varied as it is.

We will spoil you with such West African dishes as cassava or fufu and East African specialties like injera or berbere sauce. To complete the picture our menu also includes South African meats such as kudu or ostrich and North African side dishes like couscous or tanjine.

Have a look at our

Menu Sample